Dog Haus Debuts New Prototype with First Wyoming Location

Dog Haus Debuts New Prototype with First Wyoming Location

Acclaimed craft casual hypothesi prepares to introduce its first built-to-suit restaurant in Cheyenne in early 2020

Dog Haus Debuts New Prototype with First Wyoming LocationCheyenne, WY( RestaurantNews.com) Dog Haus– the plane informal hypothesi knows we its gourmet hot dog, sausages, burgers and one-of-a-kind inventions- recently announced that it will open its first Wyoming location in Cheyenne in early 2020.

But the brand isn’t only accompanying its signature handcrafted starts to the Cowboy State, Dog Haus is also introducing its all-new prototype with its firstly built-to-suit diner in Cheyenne.

The 3,314 -square-foot custom designed eatery will peculiarity variou high-definition big screen televisions, habit playlists, a 905 -square-foot dog-friendly patio, plus a full saloon with 24 beers on tap, emphasizing regional spacecraft favourites, and will be represented the brand’s signature Haus Cocktails- handcrafted by Phil Wills, as witnessed on Bar Rescue. It’s the perfect positioning for Dog Haus to serve up its acclaimed menu presents within the contemporary aesthetic of a modern industrial space.

“We couldn’t be more excited to debut our first built-to-suit eatery in the capitol of Wyoming, ” said Dog Haus Partner Quasim Riaz. “A unique feature of this prototype is the indoor and outdoor bar sitting, demonstrating patrons the option to enjoy their food and guzzles inside a modern industrial space, or outside on the welcoming patio.”

Located at 3838 Atkin St. in the brand-new Pershing Marketplace, Dog Haus Biergarten Cheyenne is owned and operated by Goalz Restaurant Group. Franchisee Shawn Eby, restaurant ex-serviceman and founder of Goalz Restaurant Group, is no stranger to Cheyenne. The companionship currently owns and operates the city’s new Church’s Chicken and all four Wyoming Applebee’s restaurants.

“My wife Brittany and I are honored to have the opportunity to unveil Dog Haus’ brand-new paradigm in our hometown of Cheyenne, ” Shawn Eby said. “In addition to the refreshed examination, the new paradigm will enable us to boost runnings while providing patrons with an enhanced experience. And while the restaurant has a new blueprint, its food remains unaltered and seriously delicious.”

Dog Haus’ full menu includes gourmet pups, sausages, burgers, a one-of-a-kind fried chicken sandwich, surfaces, fee shakes as well as a kick-ass brand-new saloon program that includes beer, wine-coloured, Haus Micheladas and a new concoction menu present a variety of savory, one-of-a-kind Haus brews. Haus Dog start-ups peculiarity signature all beef bird-dogs with unique tops provided on grilled King’s Hawaiian rollers. Fan favorites include the Sooo Cali, with wild arugula, avocado, tomato, crispy onions and spicy basil aioli, and the Reservoir Hog, boasting a Polish kielbasa, Haus chili, Haus slaw and yellowed mustard. Haus Burgers run the assortment peculiarity 100% genetically tested, humanely elevated Black Angus beef employing no hormones and no antibiotics in one-of-a-kind starts like The Freiburger( r ), with grey American cheese, fries, Haus slaw, fried egg and mayo, and the Holy Aioli, with white American cheese, smoked bacon, caramelized onions and garlic aioli. All sausages and Haus Dogs are nitrate-free and cleared with hormone- and antibiotic-free meat.

For up-to-date location and symbol knowledge, trip doghaus.com or follow Dog Haus on Facebook, Twitter and Instagram @DogHausDogs.

About Dog Haus

Dog Haus is a craft casual hot dog concept known for its gourmet hot dogs, sausages, burgers and one Bad Mutha Clucka. Founded by longtime friends Hagop Giragossian, Quasim Riaz and Andre Vener, the first Dog Haus was initiated in Pasadena, California in 2010. Dog Haus has garnered critical acclaim for its signature all beef hounds and hand-crafted sausages with no supplemented nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich- all of which are made with hormone- and antibiotic-free meat and acted on grilled King’s Hawaiian reels. With the brand’s mission to sustainably feed everyone who steps through their openings, Dog Haus also offers plant-based burger and sausage proteins. To chase it down, guests can select craftsmanship brews from a tap index emphasizing regional favourites and finish their snacks on a sweet record with premium shakes. As a label who contributes back, Dog Haus substantiated an ongoing partnership with No Kid Hungry to help end childhood hunger. Dog Haus currently has 30+ points nationwide, and 10+ in developing. For up to date location and firebrand information, tour doghaus.com or find us on Facebook, Twitter or Instagram @DogHausDogs.

Contact: Brooke SundermierChampion Management9 72 -9 30 -9 933 bsundermier @championmgt. com

Read more: restaurantnews.com

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