Legendary steak house’s adored annual dining sequences returns with 10 exclusive five-course dinners this year
Winter Park, FL( RestaurantNews.com) Ruth’s Chris Steak House, known for its unmatched dining event and its steaks performed on 500 -degree sizzling plates, announces its 2020 TasteMaker Dinner Series with the biggest names in wine-coloured and atmospheres. TasteMaker Dinners are five-course meals, hand-crafted by the Ruth’s Chris executive chefs, with a glass of wine-colored or a cocktail expertly paired to complement each dish. Starting in February, Ruth’s Chris begins its largest lineup of TasteMaker Dinners to date, totaling 10 “can’t-miss” dinners throughout the year.
“We are proud to work with some of the most respected names in wine-colored and tones, and we looked forward to receiving having the opportunity to showcase their alcohols with our exclusive TasteMaker Dinner menus, ” said Chef Abdiel Aleman, vice president of culinary development for Ruth’s Chris. “A truly outstanding experience is crafted from the smaller items. That is why Ruth’s Chris moves their heart and soul into each TasteMaker Dinner to make sure the chef’s passion is infused into every route and resonates with guests.”
Each TasteMaker Dinner menu takes approximately four months to finalise, as the culinary crew names aside time to taste the wines and concoctions and develop each peculiar five-course menu based on spices that complement each other. The culinary unit at Ruth’s Chris is known for going beyond what is expected, likewise drawing inspiration from each winery’s history and origin, to deliver a one-night merely menu that has never been knowledge before.
The excellent lineup of wineries for the TasteMaker Dinner Series includes: Rombauer Vineyards; Justin Winery; Grgich Hills Estate; Cakebread Cellars; Stag’s Leap Wine Cellars; Orin Swift Cellars; Veuve Clicquot; and Caymus Vineyards. Two dinners will too boast renowned distilleries alongside discriminated wineries: The Prisoner Wine Company together with High West Distillery whiskey; and Tito’s Handmade Vodka with Rodney Strong wines.
For the first time, guests who are interested in experiencing all 10 of these acclaimed dining know-hows can purchase the TasteMaker Club dining card. The commemorating metal card takes clients on an experiential outing with be made available to all 10 dinners and the unmatched opportunity to immerse in some of the country’s finest cuisines, wine-coloureds and atmospheres. Additionally, each dining card purchase includes an additional $ 150 to dine any time and a voucher for a special tour of Stag’s Leap Wine Cellar in Napa Valley. Available until the TasteMaker Series begins on February 27, the dining card invites guests to enjoy unique dishes and pairings throughout the year, organizing rememberings around the dinner table that will last a lifetime.
TasteMaker Dinner dates, seasons and prices vary by location. For bookings and more information about upcoming Ruth’s Chris TasteMaker Dinners, please visit www.ruthschris.com/ TasteMakerDinners.
About Ruth’s Chris Steak House
Ruth’s Chris Steak House was founded by Ruth Fertel more than 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything- from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 diner locations around the globe. Ruth’s Chris remains true to its patrimony, helping guests make their best recognitions on 500 -degree sizzling plates. Ruth’s Chris Steak House. This is how it’s done.
Contact: Carey Jester3 21 -2 36 -0 102 cjester @uproarpr. com
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